Sarrasin Boulangerie
Le piquenique: Recipe Zine
Le piquenique: Recipe Zine
Regular price
$18.00 CAD
Regular price
Sale price
$18.00 CAD
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This cookbook is for picnic lovers looking to enhance their summer menus with simple and delicious dishes. The 12 shareable recipes include sides, main courses, desserts, and beverages.
You'll find three recipes from our Sarrasin Anniversary Pop-Up: Radish Top and Tahini Dip, "Rhubarbade", and Mint and Haskap Berry Iced Tea.
All recipes are gluten-free and easily adaptable to suit the dietary restrictions of all guests.
CREDITS
Text and recipes: Isobel Cully
Editing: Fiona Cully
Art direction: Isobel Cully and Fiona Cully
Digital photography: Laurie Vigneault
Film photography: Mathilde Lytwynuk
Layout: Isobel Cully and Fiona Cully
Additional recipes: Tom Sherwin (Radish Top and Tahini Dip) Laurence Cully (Halloumi, Strawberry, and Spinach Pasta Salad)
Pottery: Dian Morin
You'll find three recipes from our Sarrasin Anniversary Pop-Up: Radish Top and Tahini Dip, "Rhubarbade", and Mint and Haskap Berry Iced Tea.
All recipes are gluten-free and easily adaptable to suit the dietary restrictions of all guests.
CREDITS
Text and recipes: Isobel Cully
Editing: Fiona Cully
Art direction: Isobel Cully and Fiona Cully
Digital photography: Laurie Vigneault
Film photography: Mathilde Lytwynuk
Layout: Isobel Cully and Fiona Cully
Additional recipes: Tom Sherwin (Radish Top and Tahini Dip) Laurence Cully (Halloumi, Strawberry, and Spinach Pasta Salad)
Pottery: Dian Morin
