Spring Pop Up Event: Boulangerie Sarrasin's First Anniversary
To celebrate the first anniversary of our gluten-free artisanal bakery, we’re hosting a one-day to-go pop-up on Saturday, May 3rd at noon, in Montreal (5147 Park ave).
The menu is entirely gluten-free, plant-based, and rooted in the flavours of spring—featuring local produce and refined, ingredient-driven cooking. We’re collaborating with Tom Sherwin, a young chef whose experience includes some of the country’s most respected kitchens: Vin Mon Lapin, La Lune, and Segovia (Winnipeg).
This event marks a turning point in our first year—bringing together the values we’ve built the bakery on: simplicity, seasonality, and care. The dishes are designed for takeout, with limited quantities available.
EVENT DETAILS
Date: Saturday, May 3rd 2025
Time: Noon until sell-out
Location: Sarrasin Boulangerie 5147 Park ave, Montreal
Special guest: Tom Sherwin (Vin Mon Lapin & La Lune)
Dessert collab: Pâtisserie Lu & I
Menu: Tartines, grilled brochettes & dips (the menu might vary depending on the availability of local produce)
Celebrate: Boulangerie Sarrasin's first anniversary